Spicy Mexican Hot Chocolate Cake

Spicy Mexican Hot Chocolate Cake

Spicy Mexican Hot Chocolate Cake

Get ready to elevate your dessert game with this Spicy Mexican Hot Chocolate Cake! 🌶🍫❤️ The perfect blend of warm, rich chocolate combined with a spicy kick will have you craving more with every bite.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 ½ cups sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp cayenne pepper
  • 1 cup milk
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions:

  • 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  • 2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and cayenne pepper.
  • 3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  • 4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  • 5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • 6. Let the cake cool before serving. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Information:

  • Calories: 300 per serving
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 5g

Don’t miss out on this delicious and unique dessert! Give this Spicy Mexican Hot Chocolate Cake a try and treat yourself to a flavor experience like no other. 😋🍰 #MexicanHotChocolateCake #SpicyChocolate #DessertDelight

Popular questions:

  • Q: Can I use a different type of flour?

    • A: You can try using whole wheat flour as a healthier alternative, but it may change the texture slightly.

  • Q: Can I reduce the amount of sugar in the recipe?

    • A: Yes, you can adjust the sugar to suit your preference, but it may alter the taste and texture of the cake.

  • Q: Is cayenne pepper necessary for the recipe?

    • A: Cayenne pepper adds a unique spicy flavor, but you can omit it if you prefer a milder cake.

Helpful tips:

  • 1. Add a sprinkle of cinnamon on top of the cake before serving for extra flavor.
  • 2. Serve the cake warm with a scoop of chili-infused ice cream for a truly decadent treat.
  • 3. Try adding a handful of chocolate chips to the batter for an extra chocolatey surprise.

Expert Secrets:

  • 1. To enhance the spicy flavor, increase the amount of cayenne pepper slightly.
  • 2. For a denser cake, substitute some of the milk with sour cream.
  • 3. Experiment with different types of chocolate for a unique twist on the recipe.

Related Posts