Zesty Lemon Herb Chicken Drumsticks

Craving a flavorful and juicy meal that’s perfect for dinner? Look no further! These Zesty Lemon Herb Chicken Drumsticks are sure to impress your taste buds and leave you wanting more.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tablespoon chopped fresh herbs (such as rosemary, thyme, and parsley)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
2. In a small bowl, mix together olive oil, garlic, lemon zest, lemon juice, herbs, salt, and pepper.
3. Place chicken drumsticks on the prepared baking sheet and brush with the lemon herb mixture.
4. Bake for 35-40 minutes, or until chicken is cooked through and golden brown.
5. Serve hot and enjoy!

Nutrition Information:

• Calories: 250
• Protein: 20g
• Carbohydrates: 2g
• Fat: 18g
• Fiber: 1g

Popular Questions:

• Can I use chicken thighs instead of drumsticks?

Yes, you can easily swap chicken thighs for drumsticks in this recipe. Just adjust the cooking time accordingly.

• Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can use dried herbs if that’s what you have on hand. Keep in mind that the flavor may be slightly different.

• Can I marinate the chicken ahead of time?

Yes, you can marinate the chicken for a few hours or even overnight to enhance the flavor.

Helpful Tips:

• Make sure to pat the chicken drumsticks dry before brushing with the lemon herb mixture for better browning.
• Add a sprinkle of red pepper flakes for a touch of heat.
• For a crispy skin, broil the chicken for a few minutes after baking.

Expert Secrets:

• Cover the chicken with foil halfway through baking to prevent over-browning.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute for maximum flavor.
• Experiment with different herb combinations to find your favorite flavor profile.