Looking for a comforting and delicious dinner recipe that will satisfy your cravings? Look no further than our Creamy Chicken Gravy Delight! This hearty and flavorful dish is sure to become a new family favorite.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons all-purpose flour
**Instructions:**
1. Season chicken breasts with salt and pepper.
2. In a large skillet, melt butter over medium heat. Add chicken breasts and cook until browned on both sides.
3. Remove chicken from skillet and set aside. In the same skillet, add garlic and cook until fragrant.
4. Sprinkle flour over garlic and whisk to combine. Slowly pour in chicken broth and heavy cream, stirring constantly until smooth.
5. Add thyme and season with salt and pepper.
6. Return chicken to skillet, reduce heat to low, and simmer for 20-25 minutes, or until chicken is cooked through and sauce has thickened.
7. Serve hot over mashed potatoes or rice.
**Nutrition Information:**
– Calories: 350
– Fat: 20g
– Carbohydrates: 8g
– Protein: 35g
**10 Popular Questions:**
1. How can I make this dish more flavorful?
– You can add some herbs like rosemary or parsley for extra flavor.
2. Can I use chicken thighs instead of chicken breasts?
– Yes, you can use chicken thighs for a different texture and taste.
3. What can I substitute for heavy cream?
– You can use half and half or milk as a substitute for heavy cream.
4. Can I make this dish ahead of time?
– Yes, you can make this dish ahead and reheat it before serving.
5. How can I thicken the sauce if it’s too thin?
– You can mix a little more flour with water and add it to the sauce while stirring constantly.
6. Can I freeze the leftovers?
– Yes, you can freeze the leftovers for up to 3 months.
7. What sides go well with this dish?
– Mashed potatoes, rice, or roasted vegetables are great sides to serve with this dish.
8. Can I add vegetables to this dish?
– Yes, you can add vegetables like carrots, peas, or mushrooms for added nutrition.
9. How long should I cook the chicken?
– Cook the chicken for about 20-25 minutes, or until it is fully cooked through.
10. Can I use fresh thyme instead of dried thyme?
– Yes, you can use fresh thyme, but adjust the quantity as fresh herbs are more potent.
**10 Helpful Tips:**
1. Marinate the chicken breasts for added flavor.
2. Use homemade chicken broth for a richer taste.
3. Add a splash of white wine for a gourmet touch.
4. Finish off the dish with a sprinkle of fresh parsley.
5. Serve the gravy over biscuits for a delicious twist.
6. Use a meat thermometer to ensure the chicken is cooked perfectly.
7. Experiment with different herbs to customize the flavor profile.
8. Make a double batch of the sauce for dipping bread or drizzling over vegetables.
9. Substitute the heavy cream with Greek yogurt for a healthier alternative.
10. Garnish with a squeeze of lemon juice for a zesty kick.
**10 Expert Secrets:**
1. Brown the chicken well for a flavorful sear.
2. Deglaze the skillet with chicken broth for added depth of flavor.
3. Let the sauce simmer gently to allow the flavors to meld together.
4. Use a whisk to prevent any lumps from forming in the sauce.
5. Adjust the seasoning at the end to ensure a perfectly balanced dish.
6. Let the chicken rest before slicing to retain its juices.
7. Use a non-stick skillet for easy cooking and cleanup.
8. Add a touch of paprika for a smoky undertone.
9. Customize the dish with your favorite spices like cumin or coriander.
10. Serve the dish with a side of crusty bread to soak up the delicious sauce.
