Craving the delicious flavors of a cheeseburger but looking for a fun twist on the classic? Look no further than these mouthwatering Cheeseburger subs! Perfect for a quick and easy weeknight dinner or a fun weekend lunch, these subs are sure to become a family favorite.
**Ingredients:**
– 1 pound ground beef
– 1 small onion, diced
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 sub rolls
– 1 cup shredded cheddar cheese
– 1 cup chopped lettuce
– 1 cup diced tomatoes
– Pickles, ketchup, and mustard for serving
**Instructions:**
1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef and diced onion until the beef is browned and the onion is soft. Season with garlic powder, salt, and pepper.
3. Slice open the sub rolls and place them on a baking sheet.
4. Divide the beef mixture among the sub rolls, then top with shredded cheddar cheese.
5. Bake in the preheated oven for 5-10 minutes, or until the cheese is melted and bubbly.
6. Top each sub with chopped lettuce, diced tomatoes, pickles, ketchup, and mustard.
7. Serve warm and enjoy!
**Nutrition Information:**
– Serving size: 1 sub
– Calories: 450
– Total Fat: 20g
– Saturated Fat: 9g
– Cholesterol: 80mg
– Sodium: 700mg
– Total Carbohydrates: 35g
– Dietary Fiber: 3g
– Sugars: 6g
– Protein: 30g
**Helpful Tips:**
1. Customize your subs with your favorite toppings like bacon, avocado, or jalapeños.
2. Use lean ground beef for a healthier option.
3. Toast the sub rolls before adding the beef mixture for added crunch.
4. Experiment with different cheese varieties for unique flavor profiles.
5. Serve with sweet potato fries or a side salad for a complete meal.
6. Substitute ground turkey or plant-based meat for a different twist.
7. Don’t forget to warm the ketchup and mustard before serving for enhanced flavors.
8. Add a sprinkle of crushed red pepper flakes for a spicy kick.
9. Make mini versions of these subs for a fun party appetizer.
10. Wrap leftovers in foil and reheat in the oven for a quick lunch the next day.
**Expert Secrets:**
1. Season the beef with Worcestershire sauce for added depth of flavor.
2. Use freshly grated cheddar cheese for a gooey melt.
3. Let the subs sit for a few minutes after baking to allow the flavors to meld together.
4. Grill the sub rolls for a smoky charred taste.
5. Mix in cooked bacon or mushrooms to the beef mixture for extra layers of deliciousness.
6. Make a double batch of the beef mixture and freeze for future quick meals.
7. Brush the top of the sub rolls with garlic butter before baking for extra richness.
8. Experiment with different types of bread for the subs, like pretzel rolls or ciabatta.
9. Serve with a side of homemade onion rings for a complete diner-style meal.
10. Get creative with condiments by adding BBQ sauce or sriracha for a unique flavor experience.
Give these Cheeseburger subs a try and delight your loved ones with a tasty and fun meal option! 🍔 #CheeseburgerSubs #DeliciousTwist #WeeknightDinner
