5-INGREDIENT ORANGE SHERBERT
My husband’s eyes widened in delight when he took his first bite of this 5-ingredient orange sherbert at our family dinner last night. It was the perfect ending to a meal and I couldn’t believe how simple it was to make!
Ingredients:
- 3 cups of orange juice
- 1 cup of heavy cream
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- Zest of 1 orange
Instructions:
- In a large bowl, whisk together the orange juice, heavy cream, sugar, and vanilla extract until well combined.
- Stir in the orange zest.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once frozen, transfer the sherbert to a container and freeze for at least 2 hours before serving.
Popular questions:
- Can I use fresh oranges instead of orange juice?
- Can I substitute the heavy cream with a non-dairy alternative?
- Can I use a different flavor extract instead of vanilla?
- How long does the sherbert need to freeze before serving?
Yes, you can squeeze fresh oranges to get the required amount of juice.
Yes, you can use coconut cream or almond milk for a dairy-free option.
You can experiment with other extract flavors like almond or coconut for a different taste.
It is best to freeze the sherbert for at least 2 hours to ensure a firm texture.
Helpful tips:
- For a creamier texture, use full-fat heavy cream.
- You can add a splash of orange liqueur for an extra kick of flavor.
- Try garnishing the sherbert with fresh orange slices for a vibrant presentation.
Expert Secrets:
- Chilling the ingredients before mixing can help the sherbert freeze faster.
- Adjust the sugar amount based on the sweetness of your orange juice.
