🍅🧀 Creamy Tomato Basil Soup with Grilled Cheese Croutons 🍅🧀

Get ready for a comforting and delicious meal that will warm you from the inside out! This Creamy Tomato Basil Soup with Grilled Cheese Croutons is a game-changer!

Ingredients:

• 1 can of crushed tomatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of vegetable broth
• 1 cup of heavy cream
• Fresh basil leaves
• Salt and pepper
• Sourdough bread
• Cheddar cheese

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the crushed tomatoes, vegetable broth, and fresh basil. Simmer for 15 minutes.
3. Use an immersion blender to blend the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper.
5. For the grilled cheese croutons, place cheddar cheese between two slices of sourdough bread and grill until crispy and melty.
6. Serve the soup hot with a side of grilled cheese croutons for dipping. Enjoy every bite!

Popular questions:

• Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes, just make sure to peel and dice them before adding them to the soup.

• Q: Can I use a different type of cheese for the croutons?

A: Absolutely! Feel free to use your favorite cheese for the grilled cheese croutons.

• Q: Can I use milk instead of heavy cream?

A: You can substitute milk for the heavy cream, but keep in mind that the soup may not be as creamy.

Helpful tips:

• Top the soup with an extra drizzle of heavy cream and a sprinkle of fresh basil for an elegant presentation.
• Add a pinch of red pepper flakes for a subtle kick of heat.
• Grill the cheese croutons until they are golden brown and crispy for the perfect texture.

Expert Secrets:

• Use fresh basil for a more vibrant and aromatic flavor in the soup.
• Blend the soup in batches for a smoother consistency.
• Adjust the seasoning to taste, adding more salt and pepper if needed.