White Chocolate Raspberry Thumbprint Cookies

Craving a delicious treat that will melt in your mouth? These White Chocolate Raspberry Thumbprint Cookies are a must-try for all you dessert lovers out there! 🤤🍪

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup seedless raspberry jam
• 4 oz white chocolate, chopped

Instructions:

• Preheat oven to 350°F and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together butter, sugar, and vanilla extract until light and fluffy.
• Gradually add in flour until fully combined.
• Roll dough into 1-inch balls and place on prepared baking sheet.
• Use your thumb to create an indentation in the center of each cookie.
• Fill each indentation with a dollop of raspberry jam.
• Bake for 12-15 minutes, or until cookies are set and lightly golden.
• Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
• Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
• Drizzle melted white chocolate over cooled cookies.
• Allow chocolate to set before serving.

Nutrition Information:

Serving size: 1 cookie

Calories: 120

Total Fat: 7g

Cholesterol: 20mg

Sodium: 30mg

Total Carbohydrates: 13g

Sugars: 7g

Protein: 1g

Indulge in these delightful White Chocolate Raspberry Thumbprint Cookies for a sweet and tangy treat that will have your taste buds dancing! 😋🍫🍇 #ThumbprintCookies #WhiteChocolateRaspberry #RecipeOfTheDay