Wendy's Chili

Wendy’s Chili Recipe

Love the taste of Wendy’s Chili but want to make it at home? Look no further! This easy-to-follow recipe will have you enjoying a warm bowl of flavorful chili in no time. Perfect for chilly nights or game day gatherings, this recipe is sure to be a hit with the whole family.

Ingredients:

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Instructions:

In a large pot, brown the ground beef over medium heat. Add in the onion, bell pepper, and garlic and cook until the vegetables are softened.
Stir in the diced tomatoes, kidney beans, pinto beans, tomato sauce, and beef broth. Season with chili powder, cumin, salt, and pepper.
Bring the chili to a simmer and let it cook for at least 1 hour, stirring occasionally.
Serve hot with your favorite toppings like shredded cheese, sour cream, and green onions.