Warm Apple Galette with Cinnamon Sugar

Warm Apple Galette with Cinnamon Sugar

Warm Apple Galette with Cinnamon Sugar

Get ready to indulge your taste buds with this delicious Warm Apple Galette with Cinnamon Sugar! 🍎✨ Perfect for cozy nights in, this dessert is sure to become a favorite among your family and friends.

Ingredients:

  • 1 sheet of store-bought puff pastry, thawed
  • 2-3 apples, peeled and thinly sliced
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp butter, melted
  • Vanilla ice cream (optional, for serving)

Instructions:

  • 1. Preheat your oven to 400°F.
  • 2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
  • 3. In a bowl, mix the sugar and cinnamon together.
  • 4. Arrange the apple slices in the center of the pastry, leaving a border around the edge. Sprinkle the cinnamon sugar mixture over the apples.
  • 5. Fold the edges of the pastry over the apples, creating a rustic and free-form shape.
  • 6. Brush the edges of the pastry with melted butter.
  • 7. Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
  • 8. Serve warm with a scoop of vanilla ice cream, if desired.

Popular questions:

  • Q: Can I use homemade pastry dough instead of store-bought?

    • A: Yes, you can definitely use homemade pastry dough if you prefer.

  • Q: Can I add other fruits to the galette?

    • A: Feel free to experiment with different fruits like pears or berries for a unique twist.

  • Q: Can I use brown sugar instead of white sugar?

    • A: Yes, brown sugar can add a richer flavor to the cinnamon sugar mixture.

Helpful tips:

  • Enhance the flavor by adding a sprinkle of nutmeg or cloves to the cinnamon sugar mixture.
  • For a sweeter galette, drizzle honey over the apples before folding the pastry.
  • Experiment with different apple varieties for varying levels of sweetness and tartness.

Expert Secrets:

  • Preventing soggy bottoms: Sprinkle a thin layer of breadcrumbs or ground almonds on the pastry before adding the apples to absorb excess moisture.
  • Achieving a crispy crust: Brushing the pastry with an egg wash before baking can help create a golden, crispy finish.
  • Perfecting apple slices: Use a mandoline slicer for evenly thin apple slices to ensure even cooking.

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