Viral Pesto Eggs Recipe

Looking for a delicious and trendy breakfast idea that will have your taste buds buzzing? Look no further because this Viral Pesto Eggs recipe is taking the internet by storm! Don’t miss out on this mouthwatering dish that will leave you wanting more.

Ingredients:

• 4 eggs
• 2 tablespoons of pesto
• Salt and pepper to taste
• 1 tablespoon of olive oil

Instructions:

• In a non-stick skillet, heat olive oil over medium heat.
• Crack the eggs into the skillet, being careful not to break the yolks.
• Spoon the pesto over the eggs, covering them completely.
• Cook the eggs to your desired level of doneness, seasoning with salt and pepper.
• Serve hot and enjoy the creamy, flavorful combination of pesto and eggs.

Nutrition Information:

Per serving:
Calories: 234
Fat: 17g
Carbohydrates: 2g
Protein: 16g
Fiber: 1g

Don’t wait any longer to try this Viral Pesto Eggs recipe that’s sure to become a new favorite in your breakfast rotation. Share this post with your friends and family to spread the love for this delectable dish! #PestoEggs #BreakfastGoals #FoodieDelight

Popular questions:

• Q: Can I use store-bought pesto for this recipe?

A: Yes, store-bought pesto works well in this recipe. Just make sure to choose a good quality pesto for the best flavor.

• Q: Can I use a different type of oil instead of olive oil?

A: Yes, you can use other oils like avocado oil or coconut oil as a substitute.

• Q: How do I know when the eggs are cooked to my desired level?

A: Cook the eggs until the whites are fully set and the yolks are still runny for a perfect pesto eggs dish.

Helpful tips:

• Try sprinkling some grated Parmesan cheese on top for an extra flavor boost.
• Serve the pesto eggs with toast or a side salad for a complete meal.

Expert Secrets:

• Cover the skillet with a lid while cooking to help the eggs cook evenly.
• Use homemade pesto for a fresher and more vibrant flavor profile.