Thick Caramel Sauce
Calling all sweet tooth lovers! This Thick Caramel Sauce recipe is a game-changer! Perfect for drizzling over ice cream, dipping apple slices, or simply spooning straight into your mouth. You won’t want to miss this decadent treat that will have your taste buds dancing with delight!
Ingredients:
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, heat the sugar and water over medium-high heat, stirring constantly until the sugar dissolves.
- Allow the mixture to come to a boil without stirring, swirling the pan occasionally until the mixture turns a deep amber color.
- Remove the pan from heat and carefully add the heavy cream, butter, vanilla extract, and salt, stirring until smooth.
- Let the sauce cool slightly before serving. Enjoy!
Nutrition Information:
Serving size: 2 tbsp
Calories: 160
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 20g
Sugars: 19g
Protein: 0g
Popular questions:
- Q: Can I use light cream instead of heavy cream?
- Q: Can I substitute margarine for butter?
- Q: How long does this caramel sauce last?
- Q: Can I double the recipe?
A: You can use light cream, but the sauce may not be as thick and creamy.
A: Butter is recommended for the best flavor, but you can use margarine as a substitute.
A: Store in an airtight container in the refrigerator for up to 2 weeks.
A: Yes, you can double the ingredients for a larger batch.
Helpful tips:
- Use a candy thermometer to ensure the sugar reaches the correct temperature for caramelization.
- Add a sprinkle of sea salt on top of the caramel sauce for a delicious sweet and salty combination.
Expert Secrets:
- To achieve a thicker consistency, cook the sugar and water mixture for a longer period before adding the other ingredients.
- For a richer flavor, use high-quality vanilla extract and butter in the recipe.
