The Best Chicken Spaghetti
My husband couldn’t stop raving about how delicious this chicken spaghetti was at our family dinner last night. The flavors were so rich and comforting, it was the perfect dish to enjoy on a chilly evening.
Ingredients:
- 1 lb spaghetti
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- 1. Preheat oven to 350°F.
- 2. Cook spaghetti according to package instructions and set aside.
- 3. In a large bowl, mix together cooked chicken, cream of mushroom soup, cream of chicken soup, chicken broth, cheddar cheese, bell peppers, onions, sour cream, garlic powder, salt, and pepper.
- 4. Stir in cooked spaghetti until well combined.
- 5. Transfer mixture to a baking dish and bake for 25-30 minutes until bubbly and golden on top.
- 6. Serve hot and enjoy!
Popular questions:
- Q: Can I use a different type of pasta?
- Q: Can I use store-bought rotisserie chicken?
- Q: Can I substitute the sour cream?
A: Yes, you can use any type of pasta you prefer, but adjust cooking times accordingly.
A: Absolutely, using rotisserie chicken can save time and add extra flavor to the dish.
A: Greek yogurt can be a great substitute for sour cream in this recipe.
Helpful tips:
- 1. Add some diced tomatoes or green chilies for an extra kick.
- 2. Top with extra cheese before baking for a cheesy crust.
- 3. Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
Expert Secrets:
- 1. Don’t overcook the spaghetti, as it will continue to cook in the oven.
- 2. Season each component of the dish separately to ensure even flavor throughout.
- 3. Let the dish rest for a few minutes after baking to allow the flavors to meld together.
