Taco Bell’s Crunchwrap Supreme Pie
Do you love Taco Bell’s Crunchwrap Supreme? Then you’re going to go crazy for this Crunchwrap Supreme Pie! All the delicious flavors you love in a convenient and tasty pie form.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup nacho cheese sauce
- 1/2 cup sour cream
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 pie crust
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a skillet, cook the ground beef over medium heat until fully browned. Drain excess fat.
- 3. Add the taco seasoning and water to the ground beef, stirring until well combined. Let it simmer for a few minutes.
- 4. Place the pie crust in a pie dish and spread the nacho cheese sauce on the bottom.
- 5. Layer the seasoned ground beef on top of the cheese sauce.
- 6. Spread the sour cream over the beef, followed by the diced tomatoes, shredded lettuce, and shredded cheddar cheese.
- 7. Fold the edges of the pie crust over the filling, creating a crunchwrap effect.
- 8. Bake in the oven for 25-30 minutes, until the pie crust is golden brown and the filling is heated through.
- 9. Let it cool for a few minutes before slicing and serving.
Nutrition Information:
– Serving size: 1 slice
– Calories: 380
– Fat: 21g
– Carbohydrates: 25g
– Protein: 20g
Enjoy this delicious Crunchwrap Supreme Pie for a fun twist on a Taco Bell favorite! #TacoBell #CrunchwrapSupremePie #DeliciousPie #TacoTuesday
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use store-bought pie crust?
- Q: Can I add extra toppings?
- Q: Can I make this recipe vegetarian?
- Q: How can I make this recipe gluten-free?
- Q: Can I prepare the filling ahead of time?
- Q: Can I freeze leftovers?
- Q: How long will this pie stay fresh?
- Q: Can I use a different type of cheese?
- Q: Can I make mini versions of this pie?
A: Yes, you can substitute ground turkey for ground beef for a lighter option.
A: Yes, you can use store-bought pie crust for convenience.
A: Feel free to customize with additional toppings like jalapenos or olives.
A: You can substitute the ground beef with a plant-based alternative for a vegetarian version.
A: Use a gluten-free pie crust and taco seasoning to make this recipe gluten-free.
A: Yes, you can prepare the filling in advance and assemble the pie when ready to bake.
A: Yes, you can freeze leftovers for a quick and easy meal later on.
A: This pie is best enjoyed fresh but can be refrigerated for 2-3 days.
A: Feel free to experiment with different cheeses to suit your taste preferences.
A: You can create individual mini Crunchwrap Supreme Pies for a fun appetizer or snack option.
Helpful tips:
- 1. Add crushed tortilla chips for an extra crunch.
- 2. Serve with salsa or guacamole on the side for dipping.
- 3. Experiment with different protein options like shredded chicken or ground pork.
- 4. Top with fresh cilantro for added flavor.
- 5. Use a deep-dish pie crust for a larger serving size.
- 6. Customize with your favorite taco toppings for a personalized touch.
- 7. Drizzle with hot sauce for a spicy kick.
- 8. Garnish with sliced green onions for a pop of color.
- 9. Substitute Greek yogurt for sour cream for a healthier twist.
- 10. Serve with a side of Mexican rice for a complete meal.
Expert Secrets:
- 1. Cook the ground beef with onions and garlic for extra flavor.
- 2. Use a mixture of cheddar and pepper jack cheese for a bold taste.
- 3. Let the pie cool slightly before slicing to prevent the filling from spilling out.
- 4. Brush the edges of the pie crust with egg wash for a golden finish.
- 5. Prebake the pie crust for a few minutes before adding the filling to prevent sogginess.
- 6. Add a layer of refried beans for an authentic Mexican twist.
- 7. Top with sliced black olives for a burst of flavor.
- 8. Sprinkle with chopped fresh jalapenos for a spicy kick.
- 9. Use a pie shield or foil to prevent the crust from burning during baking.
- 10. Serve with a dollop of crema or Mexican crema for a creamy finish.
