Spicy Sausage and Kale Soup

Warm up your winter nights with this comforting and flavorful Spicy Sausage and Kale Soup.

Ingredients:

• 1 lb spicy Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bunch kale, chopped
• 1 can diced tomatoes
• 6 cups chicken broth
• Salt and pepper to taste

Instructions:

• 1. In a large pot, brown the sausage over medium heat.
• 2. Add the onion and garlic, cooking until softened.
• 3. Stir in the kale, tomatoes, and chicken broth.
• 4. Simmer for 20 minutes, season with salt and pepper.
• 5. Serve hot and enjoy the bold flavors of this hearty soup!

Popular questions:

• Q: Can I use mild Italian sausage instead of spicy?

A: Yes, you can definitely substitute mild Italian sausage if you prefer less heat in your soup.

• Q: Can I use fresh tomatoes instead of canned?

A: Feel free to use fresh tomatoes, just make sure to cook them down a bit longer to get the same consistency as canned.

• Q: Is it okay to use vegetable broth instead of chicken broth?

A: Absolutely, vegetable broth can be a great alternative if you’re looking to make this soup vegetarian.

• Q: How can I make this soup creamier?

A: You can add a splash of cream or coconut milk at the end of cooking to make the soup creamier.

• Q: Can I freeze this soup?

A: Yes, this soup freezes well. Just be sure to let it cool completely before transferring to a freezer-safe container.

Helpful tips:

• Add a pinch of red pepper flakes for extra heat.
• Try adding a squeeze of lemon juice before serving for a burst of freshness.
• Top the soup with freshly grated Parmesan cheese for added flavor.
• Serve with crusty bread or garlic bread for a complete meal.

Expert Secrets:

• Allow the flavors to meld together by letting the soup sit for a few hours before serving.
• You can bulk up the soup with additional vegetables like carrots or bell peppers.
• For a smokier flavor, use smoked paprika in place of regular paprika.
• For a heartier soup, add cooked pasta or beans to the mix.