Southern Style Chicken and Waffles

Southern Style Chicken and Waffles

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Southern Style Chicken and Waffles

Indulge in the ultimate comfort food with this Southern Style Chicken and Waffles recipe. Crispy fried chicken paired with fluffy waffles create a delectable combination that will satisfy all of your savory and sweet cravings. Let’s dive into this mouthwatering dish that is sure to become a crowd favorite!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • Waffle mix (homemade or store-bought)

Instructions:

  • 1. In a large bowl, marinate the chicken breasts in buttermilk for at least 30 minutes.
  • 2. In a separate bowl, mix flour, garlic powder, paprika, salt, and pepper.
  • 3. Dredge the marinated chicken breasts in the flour mixture, ensuring they are evenly coated.
  • 4. Heat vegetable oil in a pan and fry the chicken breasts until golden brown and cooked through.
  • 5. Prepare the waffles according to the waffle mix instructions.
  • 6. Serve the crispy fried chicken on top of the fluffy waffles and drizzle with maple syrup.

Popular questions:

  • Q: Can I use bone-in chicken for this recipe?

    • A: Yes, you can use bone-in chicken, but adjust the cooking time accordingly to ensure it is fully cooked.

  • Q: Can I substitute buttermilk with regular milk?

    • A: Buttermilk adds a tangy flavor, but you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.

  • Q: How do I know when the chicken is cooked through?

    • A: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.

  • Q: Can I make the waffles from scratch?

    • A: Yes, you can make homemade waffles using a basic waffle batter recipe.

Helpful tips:

  • 1. Season the flour mixture generously for extra flavor.
  • 2. Add a pinch of cayenne pepper for a spicy kick to your fried chicken.
  • 3. Serve with hot sauce or honey for an extra layer of flavor.

Expert Secrets:

  • 1. Brine the chicken in buttermilk overnight for extra tender and juicy results.
  • 2. Double-dredge the chicken for an extra crispy coating.
  • 3. Use a combination of butter and oil for frying for added flavor.

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