Snickerdoodle Banana Bread

Are you ready to elevate your banana bread game? This Snickerdoodle Banana Bread recipe is guaranteed to make your taste buds dance with delight!

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup cinnamon sugar (for topping)

Instructions:

• 1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
• 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• 3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.
• 4. Mix in the mashed bananas, eggs, vanilla extract, and sour cream until well combined.
• 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• 6. Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar on top.
• 7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• 8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 250
• Fat: 10g
• Carbohydrates: 36g
• Protein: 3g

Get ready to impress your friends and family with this delicious Snickerdoodle Banana Bread recipe! Don’t miss out on this mouthwatering treat – give it a try today. #snickerdoodlebananabread #recipe #delicious #baking #foodiefavorites