Get ready to tantalize your taste buds with this smoky, flavorful twist on classic bacon! Perfect for serving at your next backyard BBQ or as a mouth-watering snack.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup bourbon
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F and line a baking sheet with aluminum foil.
2. In a small bowl, mix together bourbon, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Dip each strip of bacon into the bourbon BBQ mixture, making sure to coat both sides.
4. Place bacon strips on the prepared baking sheet in a single layer.
5. Bake for 20-25 minutes, or until bacon is crispy and caramelized.
6. Remove from oven and let cool slightly before serving.
Nutrition Information:
– Calories: 200 per serving
– Fat: 15g
– Cholesterol: 30mg
– Carbohydrates: 5g
– Protein: 10g
