Smokey Sloppy Joe and Provolone

Smokey Sloppy Joe and Provolone

Smokey Sloppy Joe and Provolone

Indulge in the ultimate comfort food with this mouthwatering Smokey Sloppy Joe and Provolone recipe! Easy to make and packed with flavor, this dish will surely satisfy your cravings.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 hamburger buns
  • 4 slices provolone cheese

Instructions:

  • 1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and bell pepper, and cook until softened.
  • 2. Stir in the ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer for about 10 minutes, or until the mixture thickens.
  • 3. Toast the hamburger buns and place a slice of provolone cheese on the bottom half of each bun.
  • 4. Spoon the meat mixture onto the cheese, then top with the other half of the bun.
  • 5. Serve hot and enjoy!

Popular questions:

  • Are there any substitutions for provolone cheese?

    • You can use other types of cheese such as cheddar or mozzarella if you prefer.

  • Can I make this recipe vegetarian?

    • You can substitute the ground beef with plant-based ground meat for a vegetarian version.

  • How can I make this dish spicier?

    • Add some cayenne pepper or hot sauce to the meat mixture for an extra kick of heat.

  • Can I make this ahead of time?

    • You can prepare the meat mixture in advance and reheat it when ready to assemble the sandwiches.

Helpful tips:

  • Add a dollop of mustard or pickles for extra flavor.
  • Serve with a side of coleslaw for a complete meal.
  • Use whole wheat buns for a healthier option.
  • Customize the toppings with avocado, bacon, or jalapenos.

Expert Secrets:

  • Brown the ground beef well for a deep, rich flavor.
  • Let the meat mixture simmer on low heat to allow the flavors to blend together.
  • Use high-quality provolone cheese for the best melting texture.
  • Adjust the sweetness and smokiness to your preference by adding more or less brown sugar and smoked paprika.

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