Smoked Pizza Dip

My husband couldn’t stop raving about this Smoked Pizza Dip at our last family dinner. The moment he took the first bite, his eyes lit up with delight, and he kept going back for more. It was the perfect dish to impress our guests and make the evening memorable.

Ingredients:

• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup diced pepperoni
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp red pepper flakes
• 1 tsp olive oil

Instructions:

• Preheat your grill to medium heat.
• In a cast-iron skillet, spread marinara sauce evenly.
• Sprinkle mozzarella and Parmesan cheese over the marinara sauce.
• Top with pepperoni, bell peppers, onions, garlic, Italian seasoning, and red pepper flakes.
• Drizzle olive oil on top.
• Place the skillet on the grill and cover with a lid.
• Let it cook for about 15-20 minutes until the cheese is melted and bubbly.
• Serve hot with your favorite dippers.

Nutrition Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 10g
• Protein: 18g
• Fiber: 2g

Popular questions:

• Can I use store-bought pizza sauce instead of marinara?

Yes, you can use store-bought pizza sauce as a substitute for marinara sauce.

• Can I omit the red pepper flakes for a milder flavor?

Yes, you can omit the red pepper flakes if you prefer a milder flavor.

• Can I add other toppings like mushrooms or olives?

Yes, feel free to customize the toppings based on your preferences.

Helpful tips:

• Try adding cooked crumbled sausage for an extra flavor boost.
• Serve with garlic bread or breadsticks for dipping.

Expert Secrets:

• Use a blend of cheese for a more complex flavor profile.
• Try grilling the dip in individual ramekins for a fun presentation.