Slow Cooker Salisbury Steak
Looking for a comforting and hearty meal to warm you up this fall? Try this delicious Slow Cooker Salisbury Steak recipe! It’s the perfect combination of juicy beef patties smothered in a savory mushroom gravy that will have your taste buds dancing with joy.
Ingredients:
- 1 lb ground beef
- 1/3 cup bread crumbs
- 1 egg
- 1 onion, diced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 can cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup ketchup
- 1 tsp mustard
- 1 tsp soy sauce
Instructions:
- In a bowl, mix together the ground beef, bread crumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Shape the mixture into 4 patties.
- Place the patties in the slow cooker. In a separate bowl, mix together the cream of mushroom soup, beef broth, ketchup, mustard, and soy sauce. Pour the mixture over the patties.
- Cover and cook on low for 4-5 hours, until the beef is cooked through.
- Serve the Salisbury steak hot, smothered in the delicious mushroom gravy. Enjoy!
Popular Questions:
- Can I substitute ground turkey for ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef if you prefer a lighter option. Just make sure to adjust cooking times accordingly.
Helpful Tips:
- For extra flavor, add some chopped fresh herbs like parsley or thyme to the beef mixture.
Expert Secrets:
- Searing the beef patties before placing them in the slow cooker can enhance the flavor and texture of the dish.
