Slow Cooker Garlic Butter Steak Bites

Slow Cooker Garlic Butter Steak Bites

Slow Cooker Garlic Butter Steak Bites

Are you tired of the same old boring meals? Shake things up with these juicy and flavorful Slow Cooker Garlic Butter Steak Bites that are sure to impress your taste buds! Plus, with just a few simple ingredients and your trusty slow cooker, you’ll have a restaurant-quality meal ready in no time.

Ingredients:

  • 2 lbs beef sirloin, cut into bite-sized pieces
  • 1/2 cup butter, melted
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Fresh parsley, chopped (for garnish)

Instructions:

  • In a small bowl, mix together melted butter, minced garlic, salt, pepper, paprika, thyme, and rosemary.
  • Place the beef sirloin pieces in the slow cooker and pour the garlic butter mixture over them. Mix well to ensure all pieces are coated.
  • Cook on low for 4-6 hours or until the steak is tender.
  • Serve the steak bites hot, garnished with fresh parsley.

Popular questions:

  • Can I use a different cut of beef?

    • Yes, you can use a different cut of beef such as ribeye or flank steak for this recipe. Just make sure to adjust the cooking time accordingly.

  • Can I use fresh herbs instead of dried?

    • Yes, you can use fresh herbs instead of dried if you prefer. Just keep in mind that the flavor intensity may vary.

  • Can I add vegetables to the slow cooker?

    • Yes, you can add vegetables like bell peppers, onions, or mushrooms to the slow cooker for added flavor and texture.

Helpful tips:

  • Marinate the beef sirloin in the garlic butter mixture for a few hours before cooking for even more flavor.
  • Serve the steak bites over rice or pasta for a complete meal.
  • Add a splash of Worcestershire sauce or soy sauce for an extra umami kick.

Expert Secrets:

  • Cook the steak bites on low for the best results, as this will ensure the meat stays tender and juicy.
  • For a deeper flavor, sear the beef sirloin pieces in a hot skillet before adding them to the slow cooker.
  • Adjust the seasoning to your taste preferences by adding more or less salt, pepper, or herbs.

Related Posts