Slow Cooker Creamy Tuscan Chicken
Indulge in a rich and flavorful dish that will transport you to Italy without leaving your kitchen! This Slow Cooker Creamy Tuscan Chicken recipe is a decadent meal that is sure to impress your family and friends. Perfect for busy weeknights or special occasions, this dish is made with simple ingredients and requires minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Place the chicken breasts in the bottom of the slow cooker.
- Add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, basil, salt, and pepper on top of the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil.
Nutrition Information:
- Serving size: 1 chicken breast with sauce
- Calories: 350
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 2g
Popular Questions:
- Q: Can I use bone-in chicken for this recipe?
- Q: Can I substitute the heavy cream with a lighter alternative?
- Q: Do I need to pre-cook the chicken before putting it in the slow cooker?
A: Yes, you can use bone-in chicken, but be sure to adjust the cooking time accordingly to ensure it is fully cooked.
A: You can try using half and half or coconut milk as a lighter alternative, but it may affect the richness of the dish.
A: No, you can place the raw chicken directly in the slow cooker with the other ingredients.
Helpful Tips:
- For added flavor, try adding a splash of white wine to the sauce.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water and add it to the slow cooker 30 minutes before serving.
- Feel free to add additional vegetables such as spinach or mushrooms to the dish for extra nutrients.
Expert Secrets:
- Cover the slow cooker with a lid to ensure the chicken stays moist and tender throughout cooking.
- For a bolder flavor, marinate the chicken in Italian seasoning before adding it to the slow cooker.
- Stir the sauce occasionally during cooking to ensure all the ingredients are well combined.