Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken

Indulge in a rich and flavorful dish that will transport you to Italy without leaving your kitchen! This Slow Cooker Creamy Tuscan Chicken recipe is a decadent meal that is sure to impress your family and friends. Perfect for busy weeknights or special occasions, this dish is made with simple ingredients and requires minimal effort.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, basil, salt, and pepper on top of the chicken.
  • Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil.

Nutrition Information:

  • Serving size: 1 chicken breast with sauce
  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 2g

Popular Questions:

  • Q: Can I use bone-in chicken for this recipe?
  • A: Yes, you can use bone-in chicken, but be sure to adjust the cooking time accordingly to ensure it is fully cooked.

  • Q: Can I substitute the heavy cream with a lighter alternative?
  • A: You can try using half and half or coconut milk as a lighter alternative, but it may affect the richness of the dish.

  • Q: Do I need to pre-cook the chicken before putting it in the slow cooker?
  • A: No, you can place the raw chicken directly in the slow cooker with the other ingredients.

Helpful Tips:

  • For added flavor, try adding a splash of white wine to the sauce.
  • If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water and add it to the slow cooker 30 minutes before serving.
  • Feel free to add additional vegetables such as spinach or mushrooms to the dish for extra nutrients.

Expert Secrets:

  • Cover the slow cooker with a lid to ensure the chicken stays moist and tender throughout cooking.
  • For a bolder flavor, marinate the chicken in Italian seasoning before adding it to the slow cooker.
  • Stir the sauce occasionally during cooking to ensure all the ingredients are well combined.