Slow Cooker Creamy Tuscan Chicken
Indulge in a rich and flavorful dish that will transport you to Italy without leaving your kitchen! This Slow Cooker Creamy Tuscan Chicken recipe is a decadent meal that is sure to impress your family and friends. Perfect for busy weeknights or special occasions, this dish is made with simple ingredients and requires minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- 1. Place the chicken breasts in the bottom of the slow cooker.
- 2. Add the sun-dried tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, basil, salt, and pepper on top of the chicken.
- 3. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- 4. Serve the creamy Tuscan chicken over pasta or rice, garnished with fresh basil.
Popular Questions:
- Q: Can I use chicken thighs instead of breasts?
- A: Yes, you can substitute chicken thighs for breasts in this recipe. Make sure to adjust the cooking time accordingly.
- Q: Can I use fresh tomatoes instead of sun-dried tomatoes?
- A: While sun-dried tomatoes add a unique flavor, you can use fresh tomatoes chopped finely as a substitute.
- Q: Can I use half-and-half instead of heavy cream?
- A: Yes, you can use half-and-half for a lighter version of this dish, but the sauce may not be as creamy.
- Q: Can I freeze the leftovers?
- A: Yes, you can freeze the leftovers for up to three months. Thaw in the fridge before reheating.
Helpful Tips:
- 1. Add a splash of white wine for extra flavor.
- 2. Try adding spinach or mushrooms for added vegetables.
- 3. Use fresh basil for a more vibrant garnish.
- 4. Serve with crusty bread for dipping in the sauce.
Expert Secrets:
- 1. Searing the chicken before adding it to the slow cooker can add extra flavor.
- 2. Use low-sodium chicken broth to control the saltiness of the dish.
- 3. Adjust the amount of garlic and basil based on personal preference.
- 4. Stir in a tablespoon of pesto for an additional layer of flavor.
