Slow Cooker Chicken Philly Sandwiches

Craving a taste of Philadelphia without the hassle? These Slow Cooker Chicken Philly Sandwiches are a game-changer for busy weeknights!

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup chicken broth
• 1 packet of ranch seasoning mix
• 1 packet of au jus gravy mix
• 6 hoagie rolls
• 6 slices of provolone cheese

Instructions:

1. Place the chicken breasts, bell pepper, and onion in the slow cooker.
2. In a separate bowl, mix the chicken broth, ranch seasoning mix, and au jus gravy mix. Pour over the chicken and vegetables in the slow cooker.
3. Cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and easy to shred.
4. Shred the chicken with two forks and stir to combine with the vegetables.
5. Toast the hoagie rolls and place a slice of provolone cheese on each roll.
6. Divide the chicken mixture onto the rolls and enjoy your Chicken Philly Sandwiches!

Nutrition Information:

• Serving Size: 1 sandwich
• Calories: 400
• Total Fat: 10g
• Total Carbohydrates: 33g
• Protein: 40g

Popular questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if preferred. Just adjust the cooking time accordingly.

• Can I use different cheese for these sandwiches?

Absolutely! Feel free to use your favorite cheese or whatever you have on hand.

• Can I add other vegetables to the slow cooker?

Yes, feel free to customize the recipe with your favorite veggies.

• Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture in advance and reheat when ready to serve.

• Can I freeze the leftovers?

Yes, you can freeze any leftover chicken mixture for future meals.

• Can I use a different seasoning mix?

Feel free to experiment with different seasoning mixes to suit your taste preferences.

• Can I use a different type of bread?

Yes, you can use any type of bread you like for these sandwiches.

• How can I make this recipe spicy?

You can add some hot sauce or crushed red pepper flakes for a kick of heat.

• Can I add mushrooms to the slow cooker?

Absolutely! Mushrooms would be a great addition to this recipe.

• Can I cook this recipe on the stovetop instead of a slow cooker?

Yes, you can cook the chicken and vegetables on the stovetop, just adjust the cooking time accordingly.

Helpful tips:

• Marinate the chicken in the seasoning mix for extra flavor.
• Add some garlic and Italian seasoning for an extra punch of flavor.
• Top the sandwiches with some hot peppers for added heat.
• Try using different types of cheese for variety.
• Toast the hoagie rolls with some butter for added flavor.
• Serve with a side of fries or chips for a complete meal.
• Experiment with different vegetables like mushrooms or zucchini.
• Double the recipe and freeze half for a quick meal later on.
• Serve with a side of coleslaw or a salad for a balanced meal.
• Customize the seasoning mix to suit your taste preferences.

Expert Secrets:

• For extra tender chicken, cook on low for a longer period of time.
• Use high-quality cheese for the best flavor.
• Try using shredded chicken for a different texture.
• Add some Worcestershire sauce for an extra depth of flavor.
• Top with some caramelized onions for a sweet and savory twist.
• Experiment with different types of peppers for added heat.
• Use homemade chicken broth for the best taste.
• Try using different types of bread for a fun variation.
• Add some fresh herbs like parsley or basil for a pop of color and flavor.
• Don’t skimp on the cheese – load it on for extra gooey goodness!