SLOW COOKER CHICKEN BREASTS

SLOW COOKER CHICKEN BREASTS

SLOW COOKER CHICKEN BREASTS

Looking for a foolproof and delicious weeknight dinner idea? Look no further than this tasty slow cooker chicken breasts recipe! Tender, juicy chicken cooked to perfection with minimal effort.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  • Place chicken breasts in the slow cooker.
  • In a small bowl, mix together chicken broth, soy sauce, honey, garlic, basil, oregano, salt, and pepper. Pour over chicken.
  • Cover and cook on low for 4-6 hours or until chicken is cooked through.
  • Serve hot and enjoy!

Popular questions:

  • Q: Can I use frozen chicken breasts for this recipe?

    • A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

  • Q: Can I substitute the soy sauce with another ingredient?

    • A: You can try using tamari or coconut aminos as a substitute for soy sauce.

  • Q: Can I use chicken stock instead of chicken broth?

    • A: Yes, chicken stock can be used as a substitute for chicken broth in this recipe.

  • Q: Can I add vegetables to this dish?

    • A: Feel free to add vegetables like carrots, potatoes, or bell peppers to enhance the flavor of the dish.

Helpful tips:

  • Marinate the chicken breasts in the sauce mixture for extra flavor.
  • Serve over rice or quinoa for a complete meal.
  • Add a sprinkle of red pepper flakes for a spicy kick.

Expert Secrets:

  • Cook the chicken breasts until they reach an internal temperature of 165°F for perfect doneness.
  • For a crispier texture, broil the chicken breasts in the oven for a few minutes after slow cooking.
  • Use fresh herbs instead of dried for a more vibrant flavor profile.

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