Slow Cooker Bacon Cheeseburger Soup
Are you in the mood for a comforting and indulgent meal tonight? Look no further than this delicious Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors you love in a classic cheeseburger, this soup is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Green onions, for garnish
Instructions:
- Cook the ground beef in a skillet until browned. Drain any excess grease and transfer to a slow cooker.
- Cook the chopped bacon in the skillet until crispy. Add to the slow cooker.
- Add the diced onion and minced garlic to the slow cooker.
- Pour in the beef broth and diced tomatoes. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the shredded cheddar and mozzarella cheeses, heavy cream, and Worcestershire sauce. Season with salt and pepper.
- Continue to cook on low for an additional 30 minutes.
- Serve hot, garnished with green onions.
Popular questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use vegetable broth instead of beef broth?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute turkey bacon for regular bacon in this recipe.
A: Yes, vegetable broth can be used as a substitute for beef broth in this recipe.
A: Feel free to experiment with different types of cheese to suit your taste preferences.
Helpful tips:
- For an extra flavor boost, add a dash of hot sauce or smoked paprika to the soup.
- Top each bowl with additional crispy bacon pieces for added crunch.
- Serve with a side of garlic bread or a green salad for a complete meal.
Expert Secrets:
- Cook the bacon until it is extra crispy to add a delicious crunch to the soup.
- For a thicker soup, add a tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.
