Slow Cooker Bacon Cheeseburger Soup

Craving a hearty and delicious meal that will warm you up on a chilly day? Look no further than this Slow Cooker Bacon Cheeseburger Soup! Packed with all the flavors of a classic cheeseburger, this soup is sure to become a new family favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 can diced tomatoes
• 1 cup ketchup
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

• 1. In a skillet, brown the ground beef with the onion and garlic until cooked through. Drain any excess fat.
• 2. Transfer the beef mixture to a slow cooker and add the chicken broth, diced tomatoes, and ketchup. Stir to combine.
• 3. Cover and cook on low for 4-6 hours.
• 4. Stir in the cheddar cheese, bacon, and heavy cream. Season with salt and pepper.
• 5. Serve hot and enjoy!

Nutrition Information:

– Calories: 380

– Fat: 24g

– Carbohydrates: 17g

– Protein: 23g

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef to make a lighter version of the soup.

• Is there a substitute for heavy cream?

You can use whole milk or half-and-half as a substitute for heavy cream in this recipe.

• Can I freeze this soup?

Yes, you can freeze the soup in an airtight container for up to 3 months.

• What toppings can I add to this soup?

You can top the soup with additional shredded cheese, bacon bits, chopped green onions, or sour cream.

• Can I make this soup on the stovetop instead of a slow cooker?

Yes, you can simmer the soup on the stovetop over low heat for about 30 minutes instead of using a slow cooker.

Helpful tips:

• 1. For extra flavor, add Worcestershire sauce or mustard to the soup.
• 2. Top the soup with pickles for a classic cheeseburger taste.
• 3. Add a dash of hot sauce for a spicy kick.
• 4. Garnish with fresh parsley for a pop of color.
• 5. Serve with crusty bread or rolls for dipping.

Expert Secrets:

• 1. Cook the bacon until crispy for maximum flavor.
• 2. Use high-quality cheddar cheese for a rich and indulgent soup.
• 3. Season the soup with a pinch of cayenne pepper for an added kick.
• 4. Let the soup simmer for longer to enhance the flavors.
• 5. Make a double batch and freeze individual portions for quick and easy meals later on.