Slow-Cooked Short Ribs in Red Wine Sauce

Indulge in a decadent and comforting dinner with these slow-cooked short ribs in a rich red wine sauce. Perfect for a cozy night in!

Ingredients:

• 4 lbs beef short ribs
• 2 cups red wine
• 1 cup beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• 1. Season short ribs with salt and pepper. Brown in a hot skillet with olive oil.
• 2. Place ribs in a slow cooker and add chopped onions, garlic, tomato paste, red wine, and beef broth.
• 3. Cook on low for 8 hours until meat is fork-tender.
• 4. Serve the short ribs with the reduced sauce drizzled on top. Enjoy!

Popular questions:

• Q: Can I use a different type of wine for the sauce?

A: While red wine is traditional for this recipe, you can experiment with different varieties such as merlot or cabernet sauvignon for a unique flavor profile.

• Q: Can I make this recipe in the oven instead of a slow cooker?

A: Yes, you can braise the short ribs in the oven at 300°F for 3-4 hours until tender.

• Q: What can I serve with these short ribs?

A: These short ribs pair well with mashed potatoes, creamy polenta, or roasted vegetables.

• Q: Can I use boneless short ribs instead?

A: Yes, boneless short ribs can be used in this recipe, but adjust the cooking time accordingly as they may cook faster.

• Q: Can I freeze leftover short ribs?

A: Yes, you can freeze the cooked short ribs in an airtight container for up to 3 months. Thaw and reheat before serving.

Helpful tips:

• 1. For extra flavor, sear the short ribs on all sides before adding them to the slow cooker.
• 2. Add a sprig of fresh rosemary or thyme to the slow cooker for aromatic herbs.
• 3. Skim off any excess fat from the sauce before serving for a cleaner presentation.
• 4. Serve the short ribs over creamy mashed potatoes for a hearty meal.
• 5. Add a splash of balsamic vinegar to the sauce for a tangy depth of flavor.

Expert Secrets:

• 1. Use a good quality red wine for the sauce to enhance the flavors of the dish.
• 2. Let the short ribs rest in the sauce for a few minutes before serving to allow the flavors to meld together.
• 3. For a thicker sauce, remove the short ribs from the slow cooker and reduce the liquid on the stovetop before serving.
• 4. Experiment with different herbs and spices such as smoked paprika or cumin for a unique twist.
• 5. Add a tablespoon of honey or brown sugar to the sauce for a touch of sweetness.