*Looking for a delicious and easy appetizer to impress your guests at your next gathering? Look no further! These Rotel Cream Cheese Sausage Balls are sure to be a hit at any party or family get-together. *
**Ingredients:**
– 1 lb pork sausage
– 1 10 oz can of Rotel tomatoes and green chilies, drained
– 1 8 oz package of cream cheese, softened
– 2 cups shredded cheddar cheese
– 2 cups Bisquick mix
**Instructions:**
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sausage, drained Rotel tomatoes, cream cheese, cheddar cheese, and Bisquick mix until well combined.
3. Roll the mixture into small balls, about the size of a tablespoon, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are cooked through and golden brown.
5. Serve hot and enjoy!
**Nutrition Information:**
– Serving Size: 1 sausage ball
– Calories: 90
– Total Fat: 6g
– Cholesterol: 20mg
– Sodium: 140mg
– Total Carbohydrates: 5g
– Protein: 4g
**Popular questions:**
1. **Can I use turkey sausage instead of pork sausage?**
– You can definitely use turkey sausage for a lighter option. Just make sure to adjust the seasonings if needed.
2. **Can I freeze these sausage balls?**
– Yes, you can freeze them before baking. Just thaw them in the fridge overnight before baking.
3. **Can I use a different type of cheese?**
– Feel free to experiment with different cheese varieties to find your favorite combination.
4. **Can I make these ahead of time?**
– These sausage balls can be prepared ahead of time and baked just before serving for convenience.
5. **Can I omit the Rotel tomatoes and green chilies?**
– If you prefer a milder flavor, you can omit the Rotel or substitute with a different type of diced tomatoes.
6. **Can I use a different type of baking mix instead of Bisquick?**
– You can try using a homemade baking mix or another brand of baking mix if preferred.
7. **How do I store leftovers?**
– Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days.
8. **Can I make these sausage balls gluten-free?**
– You can try using a gluten-free baking mix as a substitute for Bisquick for a gluten-free version.
9. **Can I add additional seasonings to the mixture?**
– Feel free to customize the seasoning to your liking by adding herbs, spices, or hot sauce.
10. **Can I serve these with a dipping sauce?**
– Serve these sausage balls with a side of marinara sauce, ranch dressing, or your favorite dipping sauce.
**Helpful tips:**
1. Mix the ingredients thoroughly to ensure even distribution of flavors.
2. Use a cookie scoop for uniform-sized sausage balls.
3. Experiment with different types of sausage for variety.
4. Add a dash of hot sauce for extra flavor kick.
5. Garnish with chopped parsley or green onions for a pop of color.
6. Serve these sausage balls on a platter with toothpicks for easy serving.
7. Make a double batch for larger gatherings or parties.
8. Serve these sausage balls alongside a variety of other appetizers for a complete spread.
9. Store any leftover sausage balls in the freezer for a quick snack or appetizer option.
10. Play around with the cheese blend for different flavor profiles.
**Expert Secrets:**
1. Allow the cream cheese to soften at room temperature for easier mixing.
2. Sauté the sausage before mixing to enhance its flavor.
3. Chill the mixture for about 30 minutes before rolling into balls for easier handling.
4. Keep an eye on the baking time to prevent overcooking the sausage balls.
5. Use a combination of hot and mild cheddar cheese for a balanced flavor.
6. Experiment with different spice levels by adjusting the amount of Rotel tomatoes.
7. Add a sprinkle of smoked paprika for a smoky flavor boost.
8. For a crispy exterior, broil the sausage balls for a few minutes after baking.
9. Serve these sausage balls on a bed of arugula or lettuce for a fresh presentation.
10. Get creative with toppings like crispy bacon bits or jalapeño slices for added flair.
