Raspberry Almond Thumbprint Cookies
Looking for a delicious treat that’s easy to make and perfect for any occasion? These Raspberry Almond Thumbprint Cookies are sure to become a new favorite in your household!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 tsp almond extract
- 1/4 cup raspberry preserves
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the almond extract and flour, and mix until well combined.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with a small spoonful of raspberry preserves.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Allow the cookies to cool before serving.
Nutrition Information:
- Serving Size: 1 cookie
- Calories: 80
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 5mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 4g
- Protein: 1g
Enjoy these delicious Raspberry Almond Thumbprint Cookies with a cup of tea or coffee for the perfect afternoon treat!
