Ranch Dipping Sauce Recipe
Are you looking for the perfect ranch dipping sauce recipe to take your snacks to the next level? Look no further! This creamy and flavorful dip is a must-have for any party or game day spread.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tbsp onion powder
- 1 tbsp dried dill
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- In a medium bowl, combine mayonnaise, sour cream, parsley, garlic, onion powder, dill, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve with your favorite veggies, chips, or wings and enjoy!
Nutrition Information:
Serving size: 2 tbsp
Calories: 120
Fat: 12g
Carbohydrates: 2g
Protein: 1g
Popular Questions:
- Q: Can I use Greek yogurt instead of sour cream?
- Q: Can I use dried parsley instead of fresh?
- Q: How long will the ranch dipping sauce last in the refrigerator?
A: Yes, Greek yogurt can be a good substitute for sour cream in this recipe.
A: Yes, dried parsley can be used, but fresh parsley will provide more flavor.
A: It should last for about 1 week if stored in an airtight container.
Helpful Tips:
- For a thicker dip, reduce the amount of sour cream.
- Adjust the seasonings to suit your taste preferences.
- Add a dash of hot sauce for a spicy kick.
Expert Secrets:
- To enhance the flavor, let the dip sit in the refrigerator for a few hours before serving.
- For a lighter version, use low-fat mayonnaise and sour cream.
- Experiment with different herbs and spices to customize the dip to your liking.
