Quick and Easy Chili Mac Skillet
Looking for a delicious and hearty dish that the whole family will love? This Quick and Easy Chili Mac Skillet is the perfect meal to satisfy your cravings!
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup elbow macaroni
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping
- Chopped fresh cilantro, for garnish
Instructions:
- In a large skillet, cook the ground beef and onion over medium heat until the meat is browned and the onion is softened.
- Stir in the diced tomatoes, tomato sauce, kidney beans, macaroni, beef broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 15 minutes, or until the macaroni is cooked through.
- Remove the skillet from the heat and sprinkle shredded cheddar cheese over the top. Cover the skillet and let the cheese melt.
- Serve the chili mac skillet hot, garnished with chopped cilantro.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 10g
- Cholesterol: 50mg
- Sodium: 700mg
- Total Carbohydrates: 40g
- Dietary Fiber: 6g
- Sugars: 6g
- Protein: 25g
Helpful Tips:
- Try adding a dollop of sour cream on top before serving.
- For a spicier kick, add some chopped jalapeños or a dash of hot sauce.
- Experiment with different types of beans like black beans or pinto beans for variety.
- Use ground turkey or chicken as a leaner alternative to ground beef.
- This dish can be made ahead of time and reheated for a quick and easy meal.
- Feel free to adjust the seasonings to suit your taste preferences.
- Serve with a side of cornbread for a complete meal.
- Top with some crushed tortilla chips for added crunch.
- Leftovers can be frozen for future meals.
- Get creative with toppings like avocado slices or green onions.
