Certainly! It looks like you have a simple and delicious recipe for a pumpkin chocolate chip cake. Here’s a more detailed version of the instructions:
Pumpkin Chocolate Chip Cake Recipe
Ingredients:
- 1 box of dry cake mix (preferably yellow or spice flavor)
- 1 can (15 oz) pumpkin puree
- 1 cup chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Cake Batter:
- In a large mixing bowl, combine the dry cake mix and the entire can of pumpkin puree.
- Mix Well:
- Stir the dry cake mix and pumpkin puree together until well combined. Make sure there are no lumps, and the batter is smooth.
- Add Chocolate Chips:
- Gently fold in 1 cup of chocolate chips into the cake batter. Ensure the chocolate chips are evenly distributed throughout the batter.
- Prepare the Baking Pan:
- Grease a 9×13 inch baking pan or a bundt pan.
- Pour the Batter:
- Pour the cake batter into the prepared baking pan, spreading it out evenly.
- Bake:
- Place the baking pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it towards the end and perform a toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs (not wet batter), the cake is done.
- Cool:
- Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Slice and Serve:
- Once the cake has cooled, slice it into squares or wedges, depending on your preference.
- Enjoy!
- Your delicious pumpkin chocolate chip cake is now ready to be enjoyed! Serve it as is or with a dollop of whipped cream for an extra treat.
This simple and flavorful cake is perfect for any occasion. Enjoy! 🍰🎃🍫
