Philly Cheesesteak Pasta

Who says you have to choose between Philly cheesesteaks and pasta? This delicious fusion dish combines the best of both worlds for a flavorful and satisfying meal that will have your taste buds singing!

Ingredients:

• 8 ounces of pasta
• 1 pound of thinly sliced steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1 cup of shredded provolone cheese
• Salt and pepper to taste

Instructions:

• Cook the pasta according to package instructions. Drain and set aside.
• In a large skillet, cook the steak over medium-high heat until browned. Add the onion, bell peppers, and garlic, and cook until vegetables are tender.
• Stir in the beef broth and let simmer for a few minutes.
• Add the cooked pasta to the skillet and stir to combine.
• Sprinkle the provolone cheese over the top and cover until melted.
• Season with salt and pepper to taste.

Popular questions:

• Can I use a different type of cheese?

Yes, you can use other types of cheese such as cheddar or mozzarella depending on your preference.

• Is it okay to use a different cut of steak?

While thinly sliced steak works best for this recipe, you can experiment with other cuts like ribeye or sirloin as well.

• Can I make this dish ahead of time?

You can prepare the components ahead of time and assemble the dish when ready to serve for best results.

• What can I serve with Philly Cheesesteak Pasta?

Garlic bread, a side salad, or roasted vegetables would complement this dish well.

• Can I make this recipe vegetarian?

You can substitute the steak with mushrooms or tofu for a vegetarian version of this dish.

Helpful tips:

• For added flavor, sprinkle some crushed red pepper flakes or fresh herbs like parsley on top before serving.
• Toss the pasta in a bit of olive oil after cooking to prevent sticking.
• Try adding a dollop of cream cheese or sour cream for a creamy twist.
• Feel free to add more veggies like mushrooms or zucchini for extra nutrients.
• Adjust the amount of cheese to your liking for a cheesier or lighter dish.

Expert Secrets:

• Marinate the steak in a mixture of soy sauce, Worcestershire sauce, and garlic for a few hours before cooking for extra flavor.
• Cook the steak in batches to ensure even browning and to prevent overcrowding in the skillet.
• Deglaze the skillet with a splash of red wine for a boost of richness in the sauce.
• Use freshly grated provolone cheese for a smoother and creamier texture than pre-shredded cheese.