Satisfy your cravings with these delectable Philly Cheesesteak Egg Rolls! This recipe brings together the iconic flavors of Philly cheesesteak in a crispy egg roll form. Whether served as an appetizer or a flavorful snack, these egg rolls are sure to be a hit at any gathering.
Ingredients:
Instructions:
Prepare the Filling:
Assemble the Egg Rolls: 4. Lay out an egg roll wrap on a clean surface with one corner facing you.
Wrap and Seal: 7. Fold the bottom corner of the wrap over the filling, rolling tightly.
Fry to Crispy Perfection: 10. In a pan, heat cooking oil suitable for frying.
Serve and Enjoy: 13. Once golden and crispy, remove the egg rolls from the oil and let them drain on a paper towel.
Dipping Sauce Suggestions: 15. Pair these Philly Cheesesteak Egg Rolls with your favorite dipping sauces, such as marinara, Sriracha mayo, or a classic cheese sauce.
Introduction: Indulge in the fusion of Philadelphia’s iconic cheesesteak with the convenience of egg rolls. These Philly Cheesesteak Egg Rolls boast a delightful combination of seasoned ground beef, sautéed peppers, and onions, all enveloped in a crispy egg roll wrapper. The addition of Provolone cheese elevates the richness, making every bite a burst of flavor. Whether served as an appetizer for a party or a savory snack, these egg rolls are an irresistible treat for any occasion. Enjoy the fusion of textures and tastes as you bite into the crunchy exterior and savor the savory goodness within. Elevate your snacking experience with this easy-to-make and delicious Philly Cheesesteak Egg Rolls recipe!