Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies

Indulge your sweet tooth with these irresistible Peanut Butter Brownie Swirl Cookies! A perfect combination of rich chocolate and creamy peanut butter in every bite, these cookies are sure to satisfy your cravings.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/4 cup chocolate chips

Instructions:

  • 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • 2. In a medium bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
  • 3. Add the egg and vanilla extract, mix until well combined.
  • 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • 5. Divide the dough in half. Mix cocoa powder into one half of the dough until well combined.
  • 6. Take a scoop of each dough and gently swirl together to create a marbled effect. Place onto the prepared baking sheet.
  • 7. Sprinkle chocolate chips on top of the cookies.
  • 8. Bake for 10-12 minutes or until the edges are set. Allow to cool before enjoying!

Popular questions:

  • Q: Can I use natural peanut butter instead of creamy peanut butter?

    • A: Yes, you can use natural peanut butter, but the consistency may vary slightly.

  • Q: Can I use gluten-free flour for this recipe?

    • A: Yes, you can substitute gluten-free flour for all-purpose flour in this recipe.

  • Q: Can I use dark chocolate chips instead of milk chocolate chips?

    • A: Yes, dark chocolate chips will work well in this recipe and provide a richer flavor.

Helpful tips:

  • 1. Chill the dough before baking for thicker cookies.
  • 2. Add chopped nuts for extra crunch and texture.
  • 3. Drizzle melted peanut butter on top for an added flavor boost.
  • 4. Use a cookie scoop for evenly sized cookies.
  • 5. Experiment with different types of chocolate chips for variety.

Expert Secrets:

  • 1. Use good quality cocoa powder for a rich chocolate flavor.
  • 2. Don’t overmix the dough to ensure tender cookies.
  • 3. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  • 4. Store cookies in an airtight container to keep them fresh and chewy.

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