Peach Cobbler Dump Cake

Peach cobbler dump cake is a classic American dessert that’s perfect for any occasion! This easy recipe combines the flavors of juicy peaches, warm cinnamon, and buttery cake for a delicious treat that’s sure to impress.

Ingredients:

• 1 can (29 oz) of sliced peaches in syrup
• 1 box of yellow cake mix
• 1/2 cup of butter, melted
• 1 teaspoon of cinnamon

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Spread the canned peaches (with the syrup) in an even layer on the bottom of the baking dish.
• In a separate bowl, mix the cake mix and cinnamon together. Sprinkle the mixture evenly over the peaches.
• Drizzle the melted butter over the cake mix layer.
• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
• Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat!

Popular Questions:

• • Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches, but you may need to adjust the sugar content to ensure the right level of sweetness in the dish.

• • Can I use a different cake mix flavor?

Absolutely! Feel free to experiment with different cake mix flavors to create unique variations of this dump cake.

• • What can I substitute for butter?

You can use margarine or a plant-based butter alternative if you prefer not to use dairy butter.

• • How can I make this dessert gluten-free?

Use a gluten-free cake mix to make this peach cobbler dump cake suitable for gluten-free diets.

• • Can I add nuts or oats to the topping?

Yes, feel free to add chopped nuts, oats, or even shredded coconut for some added crunch and flavor.

Helpful Tips:

• For extra flavor, you can sprinkle some brown sugar on top of the cake mix before drizzling with butter.
• Add a pinch of nutmeg or ginger for a warm and spicy flavor kick.
• Experiment with different fruit fillings like cherries, apples, or mixed berries for a variety of dump cake options.
• Serve this dessert with a dollop of whipped cream and a sprinkle of cinnamon for a beautiful presentation.

Expert Secrets:

• For a gooey, indulgent version of this dump cake, add a layer of cream cheese or caramel sauce between the peaches and cake mix.
• To prevent the top of the cake from burning, you can cover it with foil halfway through the baking time.
• For a more complex flavor profile, try adding a splash of bourbon or rum to the peaches before adding the cake mix.