Peach Cobbler Cheesecake Bars
Indulge in the best of two desserts combined into one with these irresistible Peach Cobbler Cheesecake Bars! 🍑🍰 Perfect for any occasion or simply satisfying your sweet tooth cravings.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 can peach pie filling
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
Instructions:
- Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared dish.
- In a large mixing bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth. Spread over the crust.
- Spoon peach pie filling over the cream cheese layer.
- In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly. Sprinkle over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let cool completely before slicing into bars.
Nutrition Information:
Calories: 250, Fat: 12g, Carbohydrates: 32g, Protein: 3g, Fiber: 1g
Popular questions:
- Can I use fresh peaches instead of peach pie filling?
Yes, you can substitute fresh peaches for the canned pie filling. Simply peel and slice fresh peaches to use in the recipe. - Can I use a different type of fruit pie filling?
Absolutely! Feel free to experiment with different fruit pie fillings such as cherry or apple for a unique twist on this recipe. - Can I make this recipe in advance?
Yes, you can prepare these bars ahead of time and store them in the refrigerator. Just be sure to let them come to room temperature before serving.
Helpful tips:
- For an extra indulgent touch, serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream.
- To add a crunchy texture, sprinkle some chopped pecans or almonds on top of the bars before baking.
Expert Secrets:
- To avoid a soggy crust, make sure to fully cool the bars before slicing and serving.
- For a richer flavor, you can add a dash of cinnamon or nutmeg to the cream cheese mixture.
