One-Pot Macaroni Cheeseburger Soup
Calling all cheeseburger lovers! This One-Pot Macaroni Cheeseburger Soup is a comforting and hearty dish that will satisfy all your cravings in one bowl. Plus, it’s the perfect recipe to warm you up during these chilly fall days.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 3 cups milk
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
- Stir in salt, black pepper, paprika, and Worcestershire sauce. Pour in the beef broth and milk, and bring to a simmer.
- Add the macaroni and cook for about 8-10 minutes, or until the pasta is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve hot and garnish with your favorite cheeseburger toppings like pickles, tomatoes, and lettuce.
Nutrition Information:
Serving size: 1 cup
Calories: 420
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugars: 7g
Protein: 27g
Try this delicious and easy One-Pot Macaroni Cheeseburger Soup for a satisfying meal that the whole family will love. Plus, it’s a great way to switch up your usual mac and cheese routine! Enjoy 😊 #cheeseburgerlover #comfortfood #fallrecipes #onepotmeal #macaronicheeseburgersoup
