One-Pan Garlic Butter Shrimp and Veggies Under 30 Minutes

Craving a delicious and easy meal that comes together in under 30 minutes? Look no further than this One-Pan Garlic Butter Shrimp and Veggies recipe! Packed full of flavor and nutrients, this dish is sure to become a weeknight favorite for you and your family.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 2 cups of your favorite veggies (such as bell peppers, zucchini, and mushrooms)
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant, about 1 minute.
• Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2-3 minutes on each side, until the shrimp is pink and cooked through.
• Add the veggies to the skillet and cook until tender, about 5-7 minutes.
• Garnish with fresh parsley and serve hot.

Nutrition Information:

• Calories: 250
• Protein: 20g
• Carbohydrates: 10g
• Fat: 15g

Popular Questions:

• Q: Can I use frozen shrimp for this recipe?
  A: Yes, you can use frozen shrimp, just make sure to thaw them completely before cooking.
• Q: Can I use other vegetables in this dish?
  A: Absolutely, feel free to use any veggies you like or have on hand.
• Q: How can I add more flavor?
  A: Try adding a squeeze of lemon juice or a sprinkle of red pepper flakes for extra flavor.
• Q: Can I make this dish ahead of time?
  A: While it’s best when served fresh, you can make it ahead of time and reheat it gently on the stove or in the microwave.

Helpful Tips:

• Marinate the shrimp in the garlic butter mixture for extra flavor.
• Use a variety of colorful veggies for a visually appealing dish.
• Serve over rice or pasta for a heartier meal.
• Add a splash of white wine or chicken broth for extra moisture and flavor.

Expert Secrets:

• Cook the shrimp just until they turn pink to avoid overcooking and becoming rubbery.
• Use fresh herbs like basil or cilantro for a burst of freshness at the end.
• Don’t overcrowd the skillet to ensure even cooking of the shrimp and veggies.
• Adjust the seasonings to your taste preferences for a personalized touch.