Old Fashioned Custard Pie
Indulge in a timeless classic with this Old Fashioned Custard Pie recipe! The rich, creamy custard filling combined with a flaky pastry crust is sure to evoke nostalgia and delight your taste buds.
Ingredients:
- 1 9-inch pie crust
- 4 eggs
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups milk
- Ground nutmeg for topping
Instructions:
- Preheat your oven to 425°F.
- In a bowl, beat the eggs, sugar, salt, and vanilla extract together. Slowly add in the milk while continuing to mix.
- Pour the mixture into the pie crust.
- Sprinkle ground nutmeg on top.
- Bake in the preheated oven for 15 minutes, then reduce the heat to 350°F and continue baking for an additional 25-30 minutes, or until the custard is set.
- Let cool before serving.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Protein: 6g
Popular questions:
- Can I use a different type of milk?
- Can I make this pie ahead of time?
- Can I use a store-bought pie crust?
- Can I add other flavors to the custard?
- Is it necessary to refrigerate leftovers?
You can use any type of milk in this recipe, but keep in mind that it may affect the overall flavor and texture.
Yes, you can make this pie ahead of time and store it in the refrigerator. It may need to be reheated before serving.
Yes, you can use a store-bought pie crust for convenience.
You can experiment with adding different flavors such as cinnamon or nutmeg to the custard for a unique twist.
Yes, it is recommended to refrigerate any leftovers to maintain freshness.
Helpful tips:
- For a richer custard, you can use half-and-half or cream instead of milk.
- To prevent a soggy bottom crust, you can blind bake the pie crust before adding the custard filling.
- Experiment with different spices like cinnamon or cardamom for added flavor.
- You can garnish the pie with fresh berries or whipped cream for a decorative touch.
- To achieve a smooth custard filling, strain the mixture before pouring it into the pie crust.
Expert Secrets:
- To avoid overcooking the custard, look for a slight jiggle in the center when baking.
- For a golden brown crust, brush the edges of the pie with an egg wash before baking.
- If the top of the pie starts to brown too quickly, you can cover it with foil during baking.
- To infuse additional flavor, you can steep vanilla beans in the warm milk before adding it to the custard mixture.
- For a dairy-free version, you can use coconut milk or almond milk as a substitute for regular milk.
