Old Fashioned Bread Pudding with Vanilla Sauce
Indulge in the delectable taste of Old Fashioned Bread Pudding with Vanilla Sauce, a timeless classic that never goes out of style! This warm and comforting dessert is perfect for satisfying your sweet cravings on chilly evenings. Plus, it’s easy to make and uses simple ingredients you likely already have in your pantry.
Ingredients:
- 6 cups day-old bread cubes
- 2 cups milk
- 1/4 cup butter, melted
- 1/2 cup sugar
- 2 eggs, beaten
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, combine the bread cubes and milk. Let it sit for 10 minutes to allow the bread to absorb the milk.
- Add the melted butter, sugar, eggs, cinnamon, nutmeg, vanilla extract, and raisins (if using) to the bread mixture. Stir well to combine.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden brown on top.
- While the bread pudding is baking, prepare the vanilla sauce. Combine 1 cup of sugar, 1/2 cup of butter, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract in a saucepan. Cook over medium heat until the sugar has dissolved and the sauce is smooth.
- Serve the warm bread pudding with a generous drizzle of vanilla sauce on top. Enjoy!
Nutrition Information:
- Calories: 320
- Total Fat: 15g
- Cholesterol: 85mg
- Sodium: 250mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 6g
Popular questions:
- Can I use a different type of bread?
- Can I substitute the raisins with another dried fruit?
- Can I make this recipe ahead of time?
You can use any type of bread for this recipe, but it’s best to use a sturdy bread like French bread or brioche for a richer texture.
Yes, you can substitute raisins with dried cranberries, apricots, or cherries for a different flavor profile.
You can prepare the bread pudding ahead of time and store it in the refrigerator. Just reheat it in the oven before serving.
Helpful tips:
- Soak the bread cubes in the milk for longer for a more custardy texture.
- Add a splash of rum or bourbon to the vanilla sauce for added depth of flavor.
- Top the bread pudding with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Expert Secrets:
- Bake the bread pudding in a water bath for a softer, creamier texture.
- Add a pinch of salt to the vanilla sauce to enhance the sweetness.
- Let the bread pudding cool slightly before serving to allow the flavors to meld together.
