No-Churn Vanilla Bean Ice Cream for Winter

Craving a comforting treat to cozy up with this winter? Look no further than this decadent and creamy No-Churn Vanilla Bean Ice Cream! Made with simple ingredients and no fancy equipment needed, it’s the perfect way to satisfy your sweet tooth on chilly evenings.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 vanilla bean, split and seeds scraped out
• 1 tsp vanilla extract

Instructions:

• 1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
• 2. Gently fold in the sweetened condensed milk, vanilla bean seeds, and vanilla extract until well combined.
• 3. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours, or until firm.
• 4. Scoop and enjoy this creamy and velvety vanilla bean ice cream on its own or with your favorite toppings!

Popular questions:

• Q: Can I use vanilla extract instead of a vanilla bean?

A: Yes, you can substitute 1 tablespoon of vanilla extract for the vanilla bean in this recipe. However, the vanilla bean adds a more intense and natural flavor.

• Q: Can I use light cream instead of heavy cream?

A: Using heavy cream will give you a richer and creamier ice cream. Light cream may result in a less creamy texture.

• Q: Can I add mix-ins like chocolate chips or nuts?

A: Absolutely! Feel free to add your favorite mix-ins to customize this vanilla bean ice cream to your liking.

• Q: How long can I store this ice cream in the freezer?

A: This ice cream can be stored in the freezer for up to 2 weeks in an airtight container.

• Q: Can I use a hand mixer instead of a stand mixer?

A: Yes, a hand mixer can be used to whip the heavy cream until stiff peaks form.

Helpful tips:

• 1. For an extra burst of flavor, you can add a pinch of salt to enhance the sweetness of the ice cream.
• 2. Experiment with different types of vanilla beans for a unique and complex flavor profile.
• 3. Top your ice cream with crushed cookies, caramel sauce, or fresh berries for a delicious twist.
• 4. Make sure to freeze the ice cream in a shallow container to ensure even freezing and easy scooping.

Expert Secrets:

• 1. Make sure the heavy cream is cold before whipping it to ensure it reaches stiff peaks.
• 2. Scrape the vanilla bean seeds directly into the mixture for maximum flavor extraction.
• 3. Fold in the sweetened condensed milk gently to maintain the airiness of the whipped cream.
• 4. Allow the ice cream to soften slightly at room temperature before serving for a creamier texture.