**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 large egg
**Instructions:**
1. Preheat your oven to 375°F and grease a mini muffin tin.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, vegetable oil, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the mini muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
**Nutrition Information:**
– Serving size: 1 mini muffin
– Calories: 70
– Total Fat: 3g
– Cholesterol: 10mg
– Sodium: 90mg
– Total Carbohydrates: 11g
– Dietary Fiber: 0g
– Sugars: 6g
– Protein: 1g
Enjoy these mini muffins as a quick breakfast on-the-go or as a sweet treat any time of day! Share this recipe with your friends and family for a delicious snack that everyone will love. #MiniMuffins #DeliciousTreats #EasyRecipes #FoodieFavorites
**Popular Questions:**
1. Can I substitute the all-purpose flour with whole wheat flour?
– Yes, you can substitute whole wheat flour for a healthier option. The texture may be slightly denser.
2. Can I use other types of milk like almond or soy milk?
– Yes, you can use alternative milk options if preferred.
3. Can I add chocolate chips or nuts to the batter?
– Absolutely! Feel free to add mix-ins like chocolate chips or nuts for extra flavor and texture.
4. How should I store these mini muffins?
– Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
5. Can I double the recipe to make more mini muffins?
– Yes, simply double the ingredients to make a larger batch of mini muffins.
**Helpful Tips:**
1. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor.
2. Drizzle a simple glaze or sprinkle powdered sugar on top for added sweetness.
3. Experiment with different extracts like almond or lemon for unique flavor variations.
4. Make a savory version by adding cooked bacon, cheese, or herbs to the batter.
5. Try using different types of sweeteners like honey or maple syrup for a healthier twist.
**Expert Secrets:**
1. Ensure all ingredients are at room temperature to prevent the batter from being too dense.
2. Do not overmix the batter, as this can result in tough muffins. Mix until just combined.
3. To prevent sticking, use paper liners or grease the muffin tin well.
4. For extra moist mini muffins, add a couple tablespoons of sour cream to the batter.
5. Sprinkle a pinch of sugar on top before baking for a crispy, sweet crust.
