Mexican Taco Lasagna

Looking for a quick and easy Mexican-inspired dish that will satisfy your craving for both tacos and lasagna? Look no further! This Mexican Taco Lasagna is a crowd-pleaser and perfect for busy weeknights when you want a flavorful meal that doesn’t take hours to prepare.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can refried beans
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 10-12 small corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Optional toppings: diced avocado, sour cream, sliced jalapenos

Instructions:

• Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef until browned. Drain excess fat and stir in taco seasoning.
• In a separate bowl, mix refried beans, diced tomatoes, black beans, and corn.
• Layer half of the tortillas on the bottom of a 9×13 inch baking dish. Spread half of the beef mixture on top, followed by half of the bean mixture. Sprinkle with cheese.
• Repeat the layers with the remaining tortillas, beef mixture, bean mixture, and cheese.
• Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
• Let the lasagna cool for a few minutes before serving. Top with your favorite garnishes and enjoy!

Nutrition Information:

Serving Size: 1 piece
Calories: 380
Fat: 18g
Carbohydrates: 31g
Protein: 24g

Give this recipe a try and let me know what you think! It’s sure to become a new favorite in your household. #TacoLasagna #MexicanRecipe #EasyDinnerIdea