Meatball Parmesan Casserole
Looking to spice up your dinner routine with a mouthwatering dish that’s easy to make and guaranteed to impress? This Meatball Parmesan Casserole is here to save the day!
Ingredients:
- 1 lb frozen meatballs
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the frozen meatballs, marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture into a casserole dish and top with the remaining mozzarella cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil leaves before serving.
Popular questions:
- Can I use homemade meatballs instead of frozen?
- What can I substitute for mozzarella cheese?
- Can I make this casserole ahead of time?
- Can I freeze leftovers?
Yes, you can use homemade meatballs if you prefer. Just make sure they are fully cooked before adding to the casserole.
You can substitute with provolone or a blend of Italian cheeses for a different flavor.
Yes, you can assemble the casserole ahead of time and refrigerate until ready to bake. Just adjust the cooking time accordingly.
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Helpful tips:
- Try adding diced bell peppers or onions for extra flavor.
- Serve with pasta or crusty bread for a complete meal.
- Sprinkle fresh parsley on top for a burst of color.
Expert Secrets:
- Slightly undercook the meatballs before adding them to the casserole to prevent them from drying out.
- Use a quality marinara sauce for the best flavor. You can also make your own sauce for a homemade touch.
- Experiment with different cheese blends for a unique twist on this classic dish.
