Meatball Parmesan Casserole

Meatball Parmesan Casserole

Meatball Parmesan Casserole

Looking to spice up your dinner routine with a mouthwatering dish that’s easy to make and guaranteed to impress? This Meatball Parmesan Casserole is here to save the day!

Ingredients:

  • 1 lb frozen meatballs
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  • Preheat your oven to 375°F.
  • In a large mixing bowl, combine the frozen meatballs, marinara sauce, 1 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  • Transfer the mixture into a casserole dish and top with the remaining mozzarella cheese.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Garnish with fresh basil leaves before serving.

Popular questions:

  • Can I use homemade meatballs instead of frozen?

    • Yes, feel free to use homemade meatballs. Just make sure they are fully cooked before adding them to the casserole.

  • Can I use different types of cheese?

    • Absolutely! You can experiment with different cheeses based on your preference, such as cheddar or provolone.

  • Can I add vegetables to this dish?

    • Yes, you can add veggies like bell peppers, onions, or mushrooms to add more flavor and nutrients.

  • Can I make this ahead of time?

    • Yes, you can assemble the casserole ahead of time and refrigerate until ready to bake.

  • What can I serve this with?

    • This casserole pairs well with a side salad, garlic bread, or pasta.

Helpful tips:

  • For added flavor, sprinkle some red pepper flakes on top before baking.
  • To make it more filling, serve over cooked pasta or rice.
  • Try adding a layer of sautéed onions and peppers for extra texture.
  • Experiment with different herbs and spices to customize the dish to your taste.

Expert Secrets:

  • Preheat the oven properly to ensure even cooking throughout.
  • Choose high-quality ingredients for the best flavor and texture.
  • Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
  • Adjust the seasoning to suit your taste preferences.

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