Indulge in these decadent Love Potion Cookie Bars with Raspberry Swirls that will leave your taste buds tingling with delight! 💕🍪✨ Perfect for a romantic date night or a Galentine’s Day celebration. Don’t miss out on this enchanting treat that is sure to impress!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1/2 cup raspberry jam

Instructions:

1. Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the white chocolate chips.
6. Spread the cookie dough evenly into the prepared baking pan.
7. Dollop raspberry jam on top of the cookie dough and swirl with a knife.
8. Bake for 25-30 minutes or until the edges are golden brown.
9. Allow the bars to cool before slicing into squares.

Nutrition Information:

Serving size: 1 bar
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 150mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 21g
Protein: 3g

Popular questions:

• Can I use salted butter instead of unsalted butter?
  Yes, but adjust the amount of salt in the recipe accordingly.
• Can I substitute the white chocolate chips with dark chocolate chips?
  Yes, feel free to use any type of chocolate chips you prefer.
• Can I use strawberry jam instead of raspberry jam?
  Yes, you can use any fruit jam of your choice.
• Can I add nuts to these cookie bars?
  Absolutely, chopped nuts would be a great addition to these bars.
• How should I store these cookie bars?
  Store them in an airtight container at room temperature for up to 3 days.
• Can I freeze these cookie bars?
  Yes, these bars freeze well. Just wrap them tightly and store in the freezer for up to 3 months.
• Can I use homemade raspberry jam?
  Homemade jam would work perfectly in this recipe.
• Can I double the recipe?
  Yes, you can easily double the ingredients and bake in a larger pan.
• Can I add additional flavorings like almond extract?
  Adding almond extract would add a lovely flavor to these bars.
• Can I skip the raspberry swirls?
  While the swirls add a burst of flavor, you can omit them if you prefer plain cookie bars.

Helpful tips:

• For a more intense raspberry flavor, add more jam to the swirls.
• Sprinkle some extra white chocolate chips on top before baking for a beautiful finish.
• Allow the bars to cool completely before slicing to ensure clean cuts.
• Serve these bars warm with a scoop of vanilla ice cream for a delightful dessert.
• You can use raspberry preserves instead of jam for a smoother texture.
• Experiment with different types of chocolate chips for a unique flavor twist.
• Drizzle melted chocolate over the cooled bars for an elegant presentation.
• Feel free to add a pinch of cinnamon to the cookie dough for a warm, spiced touch.
• Try using a mix of white and dark chocolate chips for a more indulgent treat.
• These bars can be served at room temperature or slightly warm for different taste experiences.

Expert Secrets:

• Allow the butter to soften at room temperature for optimal creaming with the sugars.
• Ensure the raspberry jam is at room temperature for easy swirling on top of the cookie dough.
• Be careful not to overmix the cookie dough to avoid a tough texture in the bars.
• Test the doneness of the bars by inserting a toothpick in the center; it should come out with a few moist crumbs.
• To achieve a more vibrant swirl, run a knife through the raspberry jam in a zigzag pattern before baking.
• You can add a drop of red food coloring to the raspberry jam for a deeper color contrast.
• Use high-quality white chocolate chips for the best flavor and texture in the bars.
• For a fun variation, try adding a sprinkle of shredded coconut on top before baking.
• Consider adding a tablespoon of cornstarch to the dry ingredients for a softer, chewier texture in the bars.
• Enjoy these bars with a glass of champagne or a cup of hot tea for an extra special treat.