Lemon Garlic Butter Shrimp with Asparagus

Craving a delicious and nutritious meal that’s ready in no time? Look no further than this Lemon Garlic Butter Shrimp with Asparagus recipe! Packed with flavor and loaded with healthy ingredients, this dish is sure to be a hit with your family.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 lemon, juiced and zested
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• Add asparagus to the skillet and cook until tender-crisp, about 3-4 minutes.
• Stir in lemon juice and zest. Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

Popular Questions:

• Can I use frozen shrimp instead of fresh?
  Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them properly before cooking.
• Is there a substitute for asparagus?
  You can substitute with green beans, broccoli, or any other vegetable of your choice.
• Can I use olive oil instead of butter?
  Yes, you can use olive oil as a healthier alternative to butter.
• How can I make this dish spicier?
  You can add red pepper flakes or chili powder for some heat.
• Can I use lemon juice from a bottle?
  Fresh lemon juice is recommended for best flavor, but bottled lemon juice can be used in a pinch.
• Can I marinate the shrimp before cooking?
  Yes, marinating the shrimp in lemon juice, garlic, and herbs for about 30 minutes can enhance the flavor.
• How do I know when the shrimp is cooked?
  Shrimp will turn pink and opaque when fully cooked.
• Can I add other seasonings to the dish?
  You can customize the dish with your favorite seasonings like paprika, cayenne pepper, or Italian herbs.
• How long can leftovers be stored?
  Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Is this dish gluten-free?
  Yes, this Lemon Garlic Butter Shrimp with Asparagus recipe is gluten-free.

Helpful Tips:

• Try adding a splash of white wine to the skillet for extra flavor.
• Squeeze extra lemon juice over the dish before serving for a burst of freshness.
• Sprinkle grated Parmesan cheese on top for a cheesy twist.
• For a low-carb option, serve the shrimp and asparagus over cauliflower rice.
• Add a kick of heat with a pinch of red pepper flakes or a drizzle of hot sauce.
• Make it a complete meal by serving with a side of quinoa or roasted potatoes.
• Experiment with different herbs like thyme, oregano, or basil for varied flavors.
• To prevent overcooking, make sure to cook the shrimp and asparagus just until they are tender.
• Freshly ground black pepper adds a nice touch of spice to the dish.
• Garnish with chopped chives or green onions for an added burst of color.

Expert Secrets:

• Cook the shrimp on high heat for a quick sear and juicy texture.
• Let the shrimp marinate in the lemon garlic mixture for at least 15 minutes before cooking for enhanced flavor.
• For a richer sauce, swirl in a tablespoon of heavy cream at the end of cooking.
• Make sure to pat the shrimp dry before cooking to prevent excess moisture in the dish.
• Roast the asparagus in the oven for a smoky flavor before adding it to the skillet.
• Add a splash of chicken or vegetable broth for a tasty sauce to drizzle over the dish.
• Use a mix of butter and olive oil for a balance of flavor and health benefits.
• Grill the shrimp and asparagus for a charred and smoky taste profile.
• Finish the dish with a sprinkle of lemon zest for a bright and zesty finish.
• For a one-pan meal, add cherry tomatoes and bell peppers to the skillet for added color and nutrients.