Indulge in the perfect balance of tangy lemon and smooth cream with this delectable Lemon Cream Cake recipe! Whether you’re celebrating a special occasion or simply craving a sweet treat, this dessert is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1/2 cup milk
– 1/4 cup lemon juice
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk, lemon juice, lemon zest, and vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before topping with cream cheese frosting or whipped cream, if desired.
Nutrition Information:
– Serving size: 1 slice
– Calories: 280
– Total Fat: 12g
– Saturated Fat: 7g
– Cholesterol: 75mg
– Sodium: 220mg
– Total Carbohydrates: 40g
– Dietary Fiber: 1g
– Sugars: 25g
– Protein: 4g
Popular questions:
1. Can I use a different citrus fruit instead of lemon?
– Yes, you can try using lime or orange for a different flavor twist.
2. Can I substitute the sugar with a sugar alternative?
– You can use a sugar substitute like stevia or erythritol, but the taste and texture may vary.
3. Can I make this cake ahead of time?
– Yes, you can bake the cake in advance and store it in the refrigerator. Just add the frosting before serving.
4. Can I freeze this cake?
– Yes, you can freeze the cake without the frosting for up to 3 months. Thaw overnight in the refrigerator before serving.
5. How can I enhance the lemon flavor?
– You can add extra lemon zest or a lemon glaze on top of the cake for more intense lemon flavor.
6. Can I use buttermilk instead of regular milk?
– Buttermilk will add a tangy flavor to the cake, which can complement the lemon well.
7. Can I use margarine instead of butter?
– Butter is recommended for the best flavor and texture, but margarine can be substituted if needed.
8. Can I use a bundt pan instead of a cake pan?
– Yes, you can bake the cake in a bundt pan, but adjust the baking time as needed.
9. Can I add nuts or fruit to the batter?
– Chopped nuts or dried fruit can be added to the batter for extra texture and flavor.
10. How can I prevent the cake from sticking to the pan?
– Make sure to grease the pan well with butter and flour before pouring in the batter.
Helpful tips:
1. For a lighter texture, sift the flour before adding it to the wet ingredients.
2. Allow the eggs and butter to come to room temperature before mixing to ensure a smooth batter.
3. Add a touch of lemon extract for an extra burst of lemon flavor.
4. Dust the finished cake with powdered sugar for a decorative touch.
5. Experiment with different frosting flavors like cream cheese or lemon buttercream.
6. Serve the cake with fresh berries or a dollop of whipped cream for added freshness.
7. If you prefer a denser cake, use Greek yogurt instead of milk in the recipe.
8. Zest the lemons using a microplane for fine zest that blends well into the batter.
9. Double the recipe to make a larger cake for a crowd or special event.
10. Enjoy slices of this cake with a cup of hot tea or coffee for a delightful dessert experience.
Expert Secrets:
1. To ensure a moist cake, do not overmix the batter once the flour is added.
2. Use freshly squeezed lemon juice for the best flavor in the cake.
3. Allow the cake to cool completely before frosting to prevent the frosting from melting.
4. Add a pinch of salt to enhance the sweetness of the cake.
5. Use high-quality vanilla extract for a rich and aromatic flavor.
6. Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Garnish the cake with fresh lemon slices or curls for an elegant presentation.
8. Incorporate a layer of lemon curd between cake layers for added lemony goodness.
9. Experiment with different citrus fruits like grapefruit or blood orange for unique variations.
10. Share the joy of baking by inviting friends or family to help you make this delicious Lemon Cream Cake.
Enjoy the delightful combination of tangy lemon and creamy goodness in every bite of this Lemon Cream Cake. Share the recipe with fellow foodies and savor this delectable dessert together! 🍋🍰 #LemonCreamCake #DessertDelight #SweetTreats #FoodieFavorites
